INGREDIENTS

• 1 lb Roma Tomatoes

• 1 Cucumber

• 1/2 medium Red Onion

• 2 Avocados

• 2 Tbsp Olive oil

• 2 Tbsp Lemon Juice

• 1/4 cup Cilantro, chopped

• 1 tsp Sea Salt or 3/4 tsp Table Salt

• 1/8 tsp Black Pepper

INSTRUCTIONS

1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.

2. Drizzle with olive oil and lemon juice. Toss gently to combine. Just before serving, toss with salt and pepper.