Can you say Yummmmm!!! Gluten-free Brownie Batter Oats is like eating dessert for breakfast… only without the guilt! 

Nutritional Facts (1 serving) – Calories: 537 | Fat: 20g | Carbohydrates: 64g | Protein: 32g

Recipe Inspired by & Photo Courtesy of: Running on Real Food

INGREDIENTS

• 1/2 cup (50 g) rolled oats
• 3/4 cup unsweetened almond milk
• 1 serving (36.5 g) Chocolate Protein Powder
• 2 tbsp (14 g) cocoa powder or raw cacao powder
• 1 packet stevia or stevia drops, to taste (optional for added sweetness)
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt

TOPPINGS

• ½ Banana
• 1 tbsp Nut Butter of choice (I prefer Sunflower Seed Butter)
• 1 tbsp Chocolate Chips

INSTRUCTIONS

1. Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
2. Cover and place in the fridge overnight.
3. Serve topped with banana, nut butter and chocolate chips