Gluten-free Brownie Batter Oats

Can you say Yummmmm!!! Gluten-free Brownie Batter Oats is like eating dessert for breakfast… only without the guilt! 


Nutritional Facts (1 serving) – Calories: 537 | Fat: 20g | Carbohydrates: 64g | Protein: 32g

Recipe Inspired by & Photo Courtesy of: Running on Real Food


  • 1/2 cup (50 g) rolled oats
  • 3/4 cup unsweetened almond milk
  • 1 serving (36.5 g) Chocolate Protein Powder
  • 2 tbsp (14 g) cocoa powder or raw cacao powder
  • 1 packet stevia or stevia drops, to taste (optional for added sweetness)
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt


  • ½ Banana
  • 1 tbsp Nut Butter of choice (I prefer Sunflower Seed Butter)
  • 1 tbsp Chocolate Chips


  1. Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
  2. Cover and place in the fridge overnight.
  3. Serve topped with banana, nut butter and chocolate chips

Posted By

Julie's Garage Gym