Egg Salad with Crisp Bacon

Who loves Bacon? I do!


How about creamy Egg Salad with crisp Bacon, seasoned to perfection and served in an avocado? Try this delicious spin on traditional, and let’s be honest.. sometimes boring, egg salad. It’s gluten free, keto friendly, and is absolutely scrumptious. Seriously, you had me at bacon! 

Egg Salad With Bacon

Servings: 4


  • 6 hard boiled eggs peeled

  • 1/2 cup mayonnaise – for a healthier base, use Greek yogurt

  • 1/2 teaspoon dry mustard

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • Pinch of paprika

  • 2 slices of bacon cooked and chopped

  • 4 green onions sliced thin

  • 2 avocados (optional)


  1. Coarsely chop eggs.

  2. Mix eggs, with seasonings and mayonnaise 

  3. Add onions and bacon.

  4. Adjust seasonings.

  5. Serve on a halved avocado, ENJOY!


(recipe courtesy of Cynthia McCloud Woodman)