This Citrus Avocado Salad is almost too pretty to eat! 🥑🍊🍋🌱
Recipe by The Kitchen Magpie
Prep Time: 20 Minutes | Yields: 3 Servings
6-8 cups arugula
1-2 medium cara cara oranges or one large grapefruit peeled and sectioned
1-2 medium navel oranges peeled and sectioned
1 medium ripe avocados peeled and sliced
2-3 tbsp pomegranate seeds
1/2 cup olive oil
2 tbsp melted honey
2 tbsp lemon juice
1 tsp yellow mustard
1 tsp poppy seeds
1/2 tsp salt or to taste
Combine the dressing ingredients in a lidded mason jar and shake to combine. Adjust salt and honey to taste.
Place the arugula leaves on a large platter. Top with the fruit. Drizzle the dressing over the top. I then use salad tongs to divide between two plates.