Chili Lime Shrimp Wraps

Looking for ways to limit carbs but not skimp on flavor? Keep your diet on point with these savory, protein packed Chili Lime Shrimp Wraps.

(Courtesy of Clean Food Crush)

Chili Lime Shrimp Wraps

Yields: 4 servings



  • 1.5 lb. raw shrimp, peeled and de-veined

  • 2 tsp ground cumin

  • 1 tsp smoked paprika

  • 2 cloves fresh garlic, minced

  • 2 Tbsp avocado oil, or extra-virgin olive oil, divided in half

  • sea salt

  • freshly ground black pepper

  • 2 fresh limes

  • a handful of fresh cilantro leaves, chopped

  • 8-10 romaine or butter lettuce leaves, rinsed and pat dried

  • 1 large avocado, diced

  • 1 red chili, thinly sliced


  1. In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

  2. Season with sea salt and pepper to your taste, then stir well to coat.

  3. If time allows, refrigerate/marinate for 15 minutes, covered.

  4. Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

  5. In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

  6. Gently stir to combine.

  7. Taste test and season with a pinch of sea salt and pepper of needed.

  8. Add spoonfuls of the avocado shrimp mixture to lettuce leaves, and enjoy.