A slow cooker is an affordable, efficient household tool that allows us to prepare meals for our family while tending to other tasks. Slow cookers help tenderize meat/poultry, and brings out the flavor in foods. A wide variety of foods can be cooked in a slow cooker, including one pot meals, soups, stews and casseroles.
One of my favorite things to make is Jen’s easy Chicken Taco Crock-Pot Recipe. It’s bursting with flavor, full of yumminess, and it is really easy to make; it only takes a few minutes to prepare.
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
3-4 chicken breasts (cubed)
small white onion chopped
15 oz. canned corn (drained)
15 oz. can black beans (drained)
1 small 8 oz.can tomatoes and green chilies (drained)
1 packet taco seasoning
Heat crock pot on the HIGH setting for 4 hours, or LOW setting for 8 hours.
Add chicken, onion, corn, beans, tomatoes, green chilis, and taco seasoning to the slow cooker. Stir everything well, then cover and cook. Stir intermittently over the next few hours.
Once fully cooked, serve on lettuce (for a healthier taco), or crush up taco shells and serve as a taco salad. OR, you could always serve just like a regular taco.
Add your favorite toppings such as sour cream (or Greek yogurt as a healthier option), cheese, and/or salsa.